Melted Pimento
Smoked Bluefish Pate and Pickled Radish
Pork Rillette and Apricot Relish
House Boursin, Fennel Jam and Chives
Roasted Beets, Herbed Tahini, Toasted Sesame and Crispy Shallots
Elotes, Corn, Aioli, Chili and Queso
Crawfish Beignetes
Miso aioli.
Duck Drumettes
Coriander, white BBQ.
French Fries and Gravy
Duck confit, queso fresco.
Filet O' Fish
Remoulade, cabbage slaw.
Crispy Pork Belly
Pea greens, rosemary vinaigrette, apricot.
Hot Fried Chicken
Potato Salad, pickles, white bread.
Located in the heart of Providence, Rhode Island, The Slow Rhode offers a distinctive culinary experience that merges comfort, innovation, and local flair. With its vibrant setting at 425 W Fountain St Ste 106, Providence, RI 02903, this restaurant is not just a place to eat; it's a destination to explore the rich flavors of the region in a relaxed, welcoming environment. Whether you're a local or visiting for the first time, here's why The Slow Rhode should be at the top of your list.
Embrace the Heart of Rhode Island Cuisine at The Slow Rhode
The Slow Rhode brings the essence of Rhode Island's diverse culinary heritage to your plate. From seafood to farm-fresh vegetables, each dish is carefully crafted to highlight local ingredients. The restaurant's menu is a love letter to the flavors that define the region, combining classic New England comfort food with creative twists. With a focus on seasonal ingredients, each visit promises something new and exciting, ensuring that you’ll never tire of the offerings at The Slow Rhode.
A Warm and Inviting Atmosphere at The Slow Rhode
At The Slow Rhode, the atmosphere is as much a part of the experience as the food itself. The modern yet cozy ambiance is perfect for any occasion, whether you’re celebrating a special moment or simply enjoying a casual meal with friends. The interior is thoughtfully designed, offering both intimate seating options and communal spaces that foster a sense of connection. Whether you're here for a leisurely brunch or a dinner filled with laughter and conversation, The Slow Rhode provides a welcoming space that complements its delicious food.
Expertly Crafted Dishes That Define The Slow Rhode Experience
One of the standout features of The Slow Rhode is its commitment to excellence in every dish. The chefs here take pride in creating a menu that marries tradition with innovation, offering everything from hearty mains to delicate appetizers. The slow-cooked meats and fresh seafood are often the stars of the show, paired with flavorful sides that showcase the restaurant's dedication to quality and creativity. The menu is not only diverse but also seasonally adjusted to ensure that each dish is at its peak flavor.
Discover Local and Sustainable Ingredients at The Slow Rhode
Sustainability is a key component of The Slow Rhode’s philosophy. The restaurant prides itself on sourcing ingredients locally and sustainably. By partnering with local farms and seafood providers, The Slow Rhode ensures that each dish not only supports the local economy but also provides guests with the freshest ingredients available. The focus on seasonal ingredients means that the menu is always evolving, making every visit a chance to try something new and exciting.
Why The Slow Rhode Is a Must-Visit Destination in Providence
If you're looking for a dining experience that goes beyond just a meal, The Slow Rhode is the place to be. The restaurant's combination of high-quality food, a welcoming atmosphere, and a dedication to sustainability makes it a standout in Providence’s vibrant food scene. Whether you're a foodie looking for new tastes or someone simply in need of a cozy spot to unwind, The Slow Rhode has something to offer. From expertly prepared dishes to attentive service, this restaurant delivers an experience that leaves a lasting impression.
The Slow Rhode: A Perfect Spot for Every Occasion
The Slow Rhode is not just a place for dinner – it’s an ideal venue for a variety of occasions. Whether you're planning a romantic night out, a celebratory meal with friends, or a casual gathering with family, the restaurant’s versatile ambiance and menu make it the perfect spot. Its central location in Providence also makes it easily accessible, adding to its appeal as a go-to spot for both locals and visitors.
The Slow Rhode’s Commitment to Crafting Memorable Dining Experiences
What truly sets The Slow Rhode apart is its commitment to creating a memorable experience for every guest. The staff goes above and beyond to ensure that every aspect of your visit is enjoyable, from the first warm greeting to the last bite of dessert. It’s not just about food at The Slow Rhode – it’s about the experience. Whether you’re seated at the bar enjoying a craft cocktail or at a table savoring a multi-course meal, The Slow Rhode aims to make every moment unforgettable.
“ This cozy and intimate late-night spot is tucked away in an unassuming part of the West End, but is an ideal spot to unwind with some delicious food and easy conversation with the excellent staff and locals. Prices are very reasonable for the quality and portion sizes, and the beer selection is varied and top-notch. The arugula salad was a refreshing appetizer that paired nicely with the pork belly and rice which was deliciously tender and not too rubbery as pork belly can sometimes be. This would be a great place for a relaxed yet romantic date or just for a casual evening hang alone or with friends. ”
Stephen W“ Apps - Polenta fries were the best I’ve ever had. Nice crispy exterior and beautifully creamy inside. Well seasoned and you get the taste of jalepeño without the spiciness. As someone who makes their own plenty of fries at home, I highly recommend these! We also shared the ribs which were fall off the bone amazing! Sauce had a little kick and I appreciated the garnish with peanuts to provide some crunch! Overall, I think the apps were better than the entree and there were a lot more “small plates” to choose from. Entree - my partner and I split the fried chicken sandwich and burger. Both of which were great sandwiches, meaty and well seasoned. Fries come on the side and had a nice seasoning on them. Service - appetizers came out quick, no issues there. However, for the entrées, I was served my sandwich five minutes before my partner and was nearly done before he got his food. That’s really the only fault we can find! Key Takeaways: ⭐ bring friends to go tapas style with all the amazing small plates / appetizers ⭐ingredients are high quality ”
Jonathan Lucero McKinney“ This establishment is so inviting! From the staff down to the food, it is excellent. I cannot reiterate enough how warm and friendly everyone is here. I have only tried three dishes so far, but the food is so unique and delicious. My favorite is the jalapeño cheddar polenta frites! They come out molten lava hot and are so addictive. My husband and I usually sit at the bar and we got to talk to Tori, the bartender, who made me the most perfect lavender haze. We have also gotten to know Tevin who provides the best experience and Julio who is part of the team cranking out the best dishes. We have moved here almost a month ago now and we have been blessed to have such a wonderful place so close to our new home. ”
Alessandra Tiwari“ The place was so vibey and super cute. The food was all really good and well priced! We got the schwarma sweet potatoes, the duck drummettes, and the pork belly. I think the sweet potatoes were the best for sure but everything was great. Recommend! ”
Joyce Gong“ This was the coolest spot I've visited while in the Providence area. The drinks were fantastic, and the food was phenomenal! The service was absolutely incredible. I enjoyed talking with Tori up at the bar as much as I did the food and drinks! She made me a speciality mocktail as well. Their whiskey selection was very good. I highly recommend you stop by. ”
Raymond Taylor“ It's worth the ride from South Shore. Expect a bit of a wait as very small inside. Small plates that are bursting with flavor and meant to share ! Staff are attentive and amazing !!! I completely forgot to take a picture of the polenta fries... think French toast sticks but crunchy outside and creamy polenta inside ”
Barbara Morton“ My son wanted to eat here after his graduation and it was an amazing choice. My fiancé and parents loved it too. The food did not disappoint, service was fast, courteous, and kind. Also a big thank you to our server Pam who brought us an extra serving of Duck Drummettes on the house! It really made our day even more and had me decide we will definitely be back. Love this place, don’t skip this gem of a restaurant. ”
Lisa M“ Overall, I think it was okay. The downsides are what you would expect - it is very small, so it gets loud and tables are very close together. There food selection is okay, fairly limited but tasty. Prices are reasonable though. Service was good, staff was friendly and attentive, but it did feel like they were rushing us out once we finished eating (I guess since the place is small they have to turn over the tables quickly). ”
Janek KarczewskiGet in touch with our support team
Our open schedules
Day | Checking... |
---|---|
Monday | Closed |
Tuesday | 05:00 PM - 01:00 AM |
Wednesday | 05:00 PM - 01:00 AM |
Thursday | 05:00 PM - 01:00 AM |
Friday | 05:00 PM - 01:00 AM |
Saturday | 05:00 PM - 01:00 AM |
Sunday | Closed |
A new taste every day
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